Why are the food allergies in increase?
- Thursday May 14,2009 11:43 AM
- By iorgu
- In Major diseases
In the space of 5 years, food allergies doubled. In 2008, France counted more than 2 million persons victims of food allergy. The children are particularly affected, three times more than the adults. How to explain such recent progress of food allergies?
To explain the recent strong increase of food allergies, the Asthme et Allergie association moves forward 7 major reasons.
1) A better screening of allergies: general public and professionals of health are more and more sensitised and vigilant facing this problem of health.
2) The breast-feeding strongly diminished: many studies allocate a preventive effect of feeding on allergies. At the same time, feeding is less and less frequent in France and the more and more short period of feeding.
3) A very precocious food diversification at the new-born babies: a too precocious diversification constitutes a factor of progress of food allergies. She should not start before 6 months. In other words, alone the milk is necessary until the age of 6 months.
4) The excess of hygiene: the development of hygiene has a disadvantage, that to multiply cases of allergy. Indeed, in strong to disinfect our environment, our immune system becomes more sensitive to allergic reactions.
5) The exotic food: ‘exotic ‘ said feeding can draw away at some persons’ of allergic reactions. They are mainly: spices (curry powder, paprika), condiments (Cayenne, caraway, coriander), the exotic fruits (kiwi, lawyer, lichees, exotic nuts), the seeds of sesame, etc.
6) Industrial preparations: modern way of life leads us to eat more and more already prepared dishes. And these contain concealed allergens, of which the consumers are not aware.
In the final, it is not really amazing to attend such increase in food allergies. To return to a more natural feeding should contribute to reverse this evolution slightly …